實驗室成員

回生物高分子實驗室

• C.F. Mao* and C.H.Chen, “Thermoreversible Gelation of Nitrocellulose Solutions”, J. Appl. Polym. Sci., 90 (2003) 4000. (SCI)

  　

• C.F. Mao* and J.C. Chen, “Interchain Association of Locust Bean Gum in Sucrose Solutions: an Interpretation Based on Thixotropic Behavior”, Food Hydrocolloid., 20 (2006) 730. (SCI)

  　

• C.F. Mao* and J.C. Chen, “Cascade Model for Coupled Two-Component Polymer Gels”, J. Appl. Polym. Sci., 99 (2006) 2771. (SCI)

  　

• C.F. Mao*, “Temperature Dependence of Gel Properties of Two-Component Physical Gels”, J. Appl. Polym. Sci., 102 (2006) 663. (SCI)

  　

• C.F. Mao* and S.P. Rwei, “Cascade analysis of mixed gels of xanthan and locust bean gum”, Polym, 47 (2006) 7980. (SCI)

  　

C.F. Mao *, M.C. Hsu, and W.H. Hwang, “Physicochemical Characterization of Grifolan: Thixotropic Properties and Complex Formation with Congo Red”, Carbohydr. Polym. (2007) In press. (SCI)